Since 1965

Our Story

Six decades of slow-set kulfi, thick shakes and a family name people trust.

About Parshwanath

It started with one counter

In 1965, our founder opened a small cold drink shop on a busy corner. Sodas and sherbets paid the rent, but it was the kulfi — milk reduced for hours, poured into brass matkas and set overnight in ice — that people started queuing for.

Word travelled the way it did back then: one family telling another. By the eighties, the evening walk to Parshwanath had become a neighbourhood habit, and three generations of the same families were showing up at the same counter.

Today we run a modern production unit and supply 50+ outlets across India. The scale is different. The milk, the method and the patience are not.

Serving Since

0

Outlets Across India

0 +

Happy Customers

0 M+

Pure Vegetarian

0 %

About Parshwanath

What we refuse to change

Honest ingredients

Full-cream milk, real fruit and nothing we wouldn't serve our own family.

Consistency over novelty

A recipe that works is left alone. Our kesar pista kulfi hasn't changed since 1978.

People before volume

We grow through partners who care about the counter, not just the numbers.

About Parshwanath

Boring discipline, every single day

Fixed dairy partners, tested deliveries, weighed recipes, logged cold-chain temperatures and annual retraining for counter staff.

About Parshwanath

The same taste, decade after decade

A taste people remember

Recipes that haven’t drifted, so the treat you loved as a child still tastes like it did.

Made fresh at the counter

Shakes are blended to order and sundaes are layered in front of you, never pre-made.

Family-friendly, always

Pure vegetarian, kid-approved portions and a counter built for evening outings.

Everywhere it matters

50+ outlets and a catering team that shows up for the days that count.

Ready to Join the Parshwanath Family?

Bring the taste people love to your city.

Scroll to Top